Inspired by centuries of French pâtisserie tradition, Ganache is passionate about sharing our love for the pastry arts. As an artisanal pâtisserie, our classical training explores traditional recipes and flavours while we handcraft our desserts and cakes to more contemporary palettes with the introduction of new world flavours, structures, and textures. Whether it’s our signature Chocolate Banane or our take on the classic gâteau Opéra, it all starts with quality ingredients and our ardent commitment to quality that makes a Ganache dessert stand out from the crowd.