Cake

Owner and pastry chef, Peter Fong, opened Ganache Pâtisserie in December of 2003 - the culmination of a dream to bring a little taste of Paris to Vancouver. Born and raised in Vancouver, Peter’s passion for baking followed him throughout high school and university where he graduated with a Bachelor’s degree in Genetic Engineering from the University of British Columbia. After a backpacking trip through Europe and France, and experiencing the French passion for food and what the true art of pâtisserie could be, Peter decided to change careers, follow his heart and become a pastry chef.

At a very early age, Kien always had a passion for the arts and baking. She initially started off by baking delectable treats for friends and family. This lead to the opportunity to mix both mediums into a career and a cake designer. As a cake designer, Kien is driven to create custom design cakes, cookies, cupcakes and other treats without ever compromising taste. As a result, every detail is created to reflect our clients vision in mind and is exclusively distinctive.